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Classes

  • #KITMPassport 2017

    In a continuation of our popular KITMPassport Series, we continue the tour of the world, one delicious stamp at a time! Get in the kitchen for a hands-on cooking experience; get ready to learn new techniques and work with...

  • Bad-ass Baking!

    Cookies + chocolates + tarts.....oh my! We're off on a sweet adventure, featuring seasonal treats to tickle the tastebuds! Pies + Galettes for Thanksgiving, Holiday Cookies, Valentines Chocolates, Springtime...

  • Butchery in the Market

    In the immortal words of MC Hammer: BREAK IT DOWN! (except you CAN touch this!) Get in the Kitchen with Tyler Montgomery from Red Table Meats + our team and explore your carnivorous side! Classes take place on Sundays...

  • Chef's Night Off - Gavin Kaysen of Spoon and Stable + Bellecour

    Monday, October 16, 2017 6:30-9:30PM What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a bevy of fantastic “celebrity assistants” and a pretty kick-ass...

  • Chef's Night Off: Benjamin Rients of Lyn65

    Monday, December 11, 2017 6:30-9:30PM What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a bevy of fantastic “celebrity assistants” and a pretty kick-ass...

  • Chef's Night Off: Billy Tserenbat of Baja Haus + Bibuta Food Truck

    Monday, September 18, 2017 6:30-9:30PM What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a “celebrity assistant” or two, and a pretty kick-ass kitchen?...

  • Chef's Night Off: Vincent Francoual of Cara Irish Pubs

    Monday, November 6, 2017 6:30-9:30PM What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a bevy of fantastic “celebrity assistants” and a pretty kick-ass...

  • Cooking the Market July-September '17

    Our most popular class and exclusive to Kitchen in the Market! This is dinner AND a show with you as a participant. Fun, interactive and always a different experience. We start with a champagne cocktail and...

  • Cooking the Market October-December 2017

    Our most popular class + exclusive to Kitchen in the Market! This is dinner AND a show with you as a participant. Fun, interactive and always a different experience. We start with a champagne cocktail and...

  • Jewish Deli Series with Adam Eaton of Saint Dinette

    When Adam Eaton (Saint Dinette) was in recently for Chef's Night Off, he brought some magic, in the form of matzo ball soup, homemade bagels, and so much more! We (and the guests) loved his menu so much we had to ask him to...

  • Meatless Monday!

    Welcome to Meatless Mondays at Kitchen in the Market! We've loaded up the bandwagon and are riding headlong into this amazing movement of reserving one day a week to eat vegetarian as a way to get healthy, expand our...

  • Paleo Suppers 2017

    Join our favorite whole foods advocate, Stephanie A. Meyer of Fresh Tart + Project Vibrancy Meals as she shares her best ideas for creating and celebrating great food. Stephanie's menu leverages an allergy-free and...

  • Psychic Suppers

    We're continuing our popular series with our favorite local intuitive medium Christine Schroeder! (but you knew that, didn't you?) Join us for an unforgettable experience of hands-on cooking and psychic readings! We'll...

  • Wine & Dine - Rosé 3-Way

    Wine + dine, from 6-9...hubba hubba, wink wink! Are food and wine pairings a mystery to you? Yes? Then rip off that blindfold and join us in the Kitchen where some of our favorite wine distributors from around town will...

  • Zombie Apocalypse!

    When a zombie bites Chuck Norris, Chuck Norris doesn't turn into a zombie, the zombie turns into Chuck Norris. Let's face it though, Chuck Norris doesn't live in Minnesota. The odds of being saved by good ol' Chuck...