Site Information

 Loading... Please wait...

Classes

  • #KITMPassport 2017

    In a continuation of our popular KITMPassport Series, we continue the tour of the world, one delicious stamp at a time! Get in the kitchen for a hands-on cooking experience; get ready to learn new techniques and work with...

  • Chef's Night Off - Thomas Boemer of Corner Table & Revival

    Monday, July 17, 2017 6:30-9:30PM What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a bevy of fantastic “celebrity assistants” and a pretty kick-ass...

  • Chef's Night Off: JD Fratzke of Bar Brigade

    Monday, June 5, 2017 | 6:30-9:30PM What do you get when you combine your favorite restaurant chefs in the Twin Cities, a fabulous non-profit, a bevy of fantastic “celebrity assistants” and a pretty kick-ass...

  • Chefs + Chanteuse

    Sexy Supper and Sultry Sounds abound in a Cabaret-style setting at Kitchen in the Market! Get a little dirty with us in the Kitchen as we guide you through meal prep whilst enjoying the vocal stylings of Karen Vieno Paurus,...

  • Cooking the Market April-June '17

    Our most popular class and exclusive to Kitchen in the Market! This is dinner AND a show with you as a participant. Fun, interactive and always a different experience. We start with a champagne cocktail and...

  • Cooking the Market July-September '17

    Our most popular class and exclusive to Kitchen in the Market! This is dinner AND a show with you as a participant. Fun, interactive and always a different experience. We start with a champagne cocktail and...

  • Jewish Deli Series with Adam Eaton of Saint Dinette

    When Adam Eaton (Saint Dinette) was in recently for Chef's Night Off, he brought some magic, in the form of matzo ball soup, homemade bagels, and so much more! We (and the guests) loved his menu so much we had to ask him to...

  • Meatless Monday!

    Welcome to Meatless Mondays at Kitchen in the Market! We've loaded up the bandwagon and are riding headlong into this amazing movement of reserving one day a week to eat vegetarian as a way to get healthy, expand our...

  • Paleo Suppers 2017

    Join our favorite whole foods advocate, Stephanie A. Meyer of Fresh Tart as she shares her best ideas for creating and celebrating great food. Stephanie's menu leverages an allergy-free and grain-free approach, meeting the...

  • Psychic Suppers

    Back by popular demand, may we present the return of our favorite local intuitive medium Christine Schroeder!  Join us for an unforgettable experience of hands-on cooking and psychic readings! We'll start with a...

  • Sari...not sorry!

    We love chefs that keep it hot in the kitchen! Join our friend + neighbor, Janene Holig (Executive Chef, Hot Indian Foods) as she explores the regional cuisines of India - Northern, Central, Southern. Each class will focus...

  • Wine & Dine - Rosé 3-Way

    Wine + dine, from 6-9...hubba hubba, wink wink! Are food and wine pairings a mystery to you? Yes? Then rip off that blindfold and join us in the Kitchen where some of our favorite wine distributors from around town will...

  • Zombie Apocalypse!

    When a zombie bites Chuck Norris, Chuck Norris doesn't turn into a zombie, the zombie turns into Chuck Norris. Let's face it though, Chuck Norris doesn't live in Minnesota. The odds of being saved by good ol' Chuck...