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Cooking the Market April-June '17


Product Description

Our most popular class and exclusive to Kitchen in the Market! This is dinner AND a show with you as a participant. Fun, interactive and always a different experience.

We start with a champagne cocktail and appetizers to whet your appetite. Then your chef leads a tour of the Midtown Global Market to get inspired by ingredients, sights + smells. The class is broken out into smaller teams and each team creates a dish on the fly (with the chefs, of course!) based on their inspirations. Once we decide WHAT we’re making, the teams shop for the ingredients in the Market, then we don our aprons + get to work. The groups cook in the kitchen together and then dine family-style afterwards. This is a hands-on, interactive class that typically takes about 3.5-4 hours

Dates in this series:

Saturday, April 8, 2017 5:30-9:30PM
Wednesday, April 12, 2017 5:30-9:30PM
Saturday, April 22, 2017 5:30-9:30PM

Friday, May 12, 2017 5:30-9:30PM
Saturday, May 13, 2017 5:30-9:30PM
Saturday, May 20, 2017 5:30-9:30PM
Wednesday, May 24, 2017 5:30-9:30PM

Wednesday, June 7, 2017 5:30-9:30PM
Saturday, June 10, 2017 5:30-9:30PM
Friday, June 16, 2017 5:30-9:30PM
Wednesday, June 21, 2017 5:30-9:30PM

Our Free-Flowing Wine + Beer package is available for purchase at class check-in. Keep a full glass during class for ONLY $17!

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