When Adam Eaton (Saint Dinette) was in recently for Chef's Night Off, he brought some magic, in the form of matzo ball soup, homemade bagels, and so much more! We (and the guests) loved his menu so much we had to ask him to come back and dig in further!
Classes will be held on Sundays from 11am until 1:30pm on the following dates:
January 29, 2017
Menu: Blintz with assorted fillings, latkes + matzah brie
May 21, 2017 - postponed until fall - check back for the new date!
Menu: Bagel Bar with variety of toppings, smoked, pickled, + cured fish, seasonal salad
October 22, 2017
Menu: Knish + Borscht
MENUS SUBJECT TO CHANGE
**Beer and Wine available for purchase at check-in!**