When Adam Eaton (Saint Dinette) was in recently for Chef's Night Off, he brought some magic, in the form of matzo ball soup, homemade bagels, and so much more! We (and the guests) loved his menu so much we had to ask him to come back and dig in further!
Classes will be held on Sundays from 11am until 1:30pm on the following dates:
January 29, 2017
Menu: Blintz with assorted fillings, latkes + matzah brie
March 26, 2017
Menu: Pierogis with various fillings + schnitzel
May 21, 2017
Menu: Bagel Bar with variety of toppings, smoked, pickled, + cured fish, seasonal salad
October 22, 2017
Menu: Knish + Borscht
MENUS SUBJECT TO CHANGE
Our Free-Flowing Wine + Beer package is available for purchase at class check-in. Keep a full glass during class for ONLY $17!