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#KITMPassport 2017

$80.00
SKU:
051817 - southern france
Quantity:

Product Description

In a continuation of our popular KITMPassport Series, we continue the tour of the world, one delicious stamp at a time! Get in the kitchen for a hands-on cooking experience; get ready to learn new techniques and work with new ingredients; get transported without leaving the Twin Cities!

Food allergies/dietary restrictions accommodated. Just let us know in the comments section of your booking.

Class Dates:

January 19, 2017, 6:30-9PM - Korea with special guest chef Thomas Kim (The Rabbit Hole)

February 23, 2017, 6:30-9PM - Hawaii

February 28, 2017, 6:30-9:30PM - Mardis Gras

March 23, 2017, 6:30-9PM - Morocco

March 30, 2017, 6:30-9PM - Thailand

April 20, 2017, 6:30-9PM - Italy

May 18, 2017, 6:30-9PM - Southern France

June 22, 2017, 6:30-9PM - Comfort Cabin Cuisine

September 28, 2017, 6:30-9PM - Global Street Food

October 19, 2017, 6:30-9PM - Greece

November 16, 2017, 6:30-9PM - Spain

December 14, 2017, 6:30-9PM - Prague 

Our Free-Flowing Wine + Beer package is available for purchase at class check-in. Keep a full glass during class for ONLY $17!

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