Join our favorite whole foods advocate, Stephanie A. Meyer of Fresh Tart as she shares her best ideas for creating and celebrating great food.
Stephanie's menu leverages an allergy-free and grain-free approach, meeting the AIP: autoimmune protocol version of the paleo-style of eating. This class series features easy-to-make dishes that will serve your family all year round, highlighting the simplicity and deliciousness of the paleo approach.
Each class starts with an AIP-style punch + nibbles.
CLASS DATES + MENUS*
January 13, 2017 6:30-9:00PM: Paleo Reset - Fast Meals + Snacks
- Sweet Potato Toasts, Savory + Sweet
- Weeknight "Ramen"
- On-the-go Quiches
- Smoothie Bowls
- Flourless Brownies
April 7, 2017 6:30-9:00PM: Paleo Easter/Passover
- Lamb Meatballs with Pomegranate + Tahini
- Carrots with Harissa + Maple Glaze
- Warm Olives & Fluffy Hummus
- Crushed Potatoes with Preserved Lemon
- Fig + Almond Tart
*Menus subject to change!
Our Free-Flowing Wine + Beer package is available for purchase at class check-in. Keep a full glass during class for ONLY $17!