Site Information

 Loading... Please wait...
  • Image 1

Paleo Supper 2017


Product Description

Join our favorite whole foods advocate, Stephanie A. Meyer of Fresh Tart as she shares her best ideas for creating and celebrating great food.

Stephanie's menu leverages an allergy-free and grain-free approach, meeting the AIP: autoimmune protocol version of the paleo-style of eating. This class series features easy-to-make dishes that will serve your family all year round, highlighting the simplicity and deliciousness of the paleo approach.

Each class starts with an AIP-style punch + nibbles. 


January 13, 2017 6:30-9:00PM: Paleo Reset - Fast Meals + Snacks

  • Sweet Potato Toasts, Savory + Sweet
  • Weeknight "Ramen"
  • On-the-go Quiches
  • Smoothie Bowls
  • Flourless Brownies 

April 7, 2017 6:30-9:00PM: Paleo Easter/Passover 

  • Lamb Meatballs with Pomegranate + Tahini
  • Carrots with Harissa + Maple Glaze
  • Warm Olives & Fluffy Hummus
  • Crushed Potatoes with Preserved Lemon
  • Fig + Almond Tart

*Menus subject to change!

Our Free-Flowing Wine + Beer package is available for purchase at class check-in. Keep a full glass during class for ONLY $17!



Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category