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Paleo Suppers 2017

081117-produce party

Product Description

Join our favorite whole foods advocate, Stephanie A. Meyer of Fresh Tart as she shares her best ideas for creating and celebrating great food.

Stephanie's menu leverages an allergy-free and grain-free approach, meeting the AIP: autoimmune protocol version of the paleo-style of eating. This class series features easy-to-make dishes that will serve your family all year round, highlighting the simplicity and deliciousness of the paleo approach.

Each class starts with an AIP-style punch + nibbles. 


June 16, 2017 6:30-9PM - Paleo Summer Entertaining!

  • Vietnamese Grilled Pork Skewers with Lettuce Wraps
  • Quick Kimchi and Ginger Scallion Sauce 
  • Healing Green Broth Ramen
  • Andrew Zimmern’s Sticky Wings
  • Thai Coconut Tapioca Pudding with Mango

August 11, 2017 6:30-9PM - Paleo Produce Party! 

  • Korean Bulgogi Steak Lettuce Wraps
  • Quick Asian Pickles
  • Kale Salad with Grilled Peaches & Almonds
  • Shrimp Spring Rolls with Mint Cashew Dipping Sauce
  • Blueberry Kuchen Tart with Whipped Cream

*Menus subject to change!

**Beer and Wine available for purchase at check-in!**



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