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Paleo Suppers 2017

120817 - paleo holidays

Product Description

Join our favorite whole foods advocate, Stephanie A. Meyer of Fresh Tart + Project Vibrancy Meals as she shares her best ideas for creating and celebrating great food.

Stephanie's menu leverages an allergy-free and grain-free approach, meeting the AIP: autoimmune protocol version of the paleo-style of eating. This class series features easy-to-make dishes that will serve your family all year round, highlighting the simplicity and deliciousness of the paleo approach.

Each class starts with an AIP-style punch + nibbles. 


June 16, 2017 6:30-9PM - Paleo Summer Entertaining!

  • Vietnamese Grilled Pork Skewers with Lettuce Wraps
  • Quick Kimchi and Ginger Scallion Sauce 
  • Healing Green Broth Ramen
  • Andrew Zimmern’s Sticky Wings
  • Thai Coconut Tapioca Pudding with Mango

August 11, 2017 6:30-9PM - Paleo Produce Party! 

  • Korean Bulgogi Steak Lettuce Wraps
  • Quick Asian Pickles
  • Kale Salad with Grilled Peaches & Almonds
  • Shrimp Spring Rolls with Mint Cashew Dipping Sauce
  • Blueberry Kuchen Tart with Whipped Cream

December 8, 2017 6:30-9PM - Paleo Holiday Party! - menu coming soon

*Menus subject to change!

**Beer and Wine available for purchase at check-in!**



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