We love chefs that keep it hot in the kitchen! Join our friend + neighbor, Janene Holig (Executive Chef, Hot Indian Foods) as she explores the regional cuisines of India - Northern, Central, Southern. Each class will focus on a different region, and will include at least 4 courses with one dish that uses the spices of that region in an all-American way. Now isn't that intriguing?
This is a hands-on, participation class. Come get hot with us!
Purchase a seat to all 3 classes in the series, and you can enjoy a 10% discount with coupon code: JANENELOVE2017
Class dates and times:
Wednesday, March 8, 2017 6:30-9PM - Central India
Wednesday, May 10th, 2017 6:30-9PM - Northern India
- Black Dal
- Garlic Naan
- Vegetable Pakora
- Sloppy Joshi (Indian-Style Sloppy Joes)
- Chicken with Yogurt, Saffron, + Cashews
Monday, June 12th, 2017 6:30-9PM - Southern India
- Fish in Banana Leaf
- Prawn Curry
- Kachori (street food)
*Menus subject to change. Please note any food allergies/restrictions when you book your seats!
**Beer and Wine available for purchase at check-in!**