We love chefs that keep it hot in the kitchen! Join our friend + neighbor, Janene Holig (Executive Chef, Hot Indian Foods) as she explores the regional cuisines of India - Northern, Central, Southern. Each class will focus on a different region, and will include at least 4 courses with one dish that uses the spices of that region in an all-American way. Now isn't that intriguing?
This is a hands-on, participation class. Come get hot with us!
Purchase a seat to all 3 classes in the series, and you can enjoy a 10% discount with coupon code: JANENELOVE2017
Class dates and times:
Wednesday, March 8, 2017 6:30-9PM - Central India
Wednesday, April 19, 2017 6:30-9PM - Southern India
Wednesday, May 10th, 2017 6:30-9PM - Northern India
Our Free-Flowing Wine + Beer package is available for purchase at class check-in. Keep a full glass during class for ONLY $17!